The Butcher, the Baker, the Wine and Cheese Maker in the Okanagan

Shortlisted for the 2017 Taste Canada Food Writing Awards


Chefs, farmers, and winemakers unite in this exquisite Okanagan cookbook.

Whether it’s a simple soup, a hearty main dish, or a special-occasion dessert, each recipe in this book is written by an Okanagan chef, and inspired by an ingredient that is locally and sustainably produced in the Okanagan. It might be free-run turkey raised on the Hamblett Highland Turkey farm, organic vegetables from the urban gardens of Green City Acres, or brie cheese from Upper Bench Cheese in the Naramata. Add a wine pairing from a local Okanagan winery, and you’ve got a collection of recipes that celebrate the heart and soul of culinary culture in the Okanagan.

Author: Jennifer Schell

 

Free local pickup is available. Orders that require shipping will be packed in a Canada Post flat rate box. If your order is not suitable for this shipping method we will contact you regarding additional charges. If your order can ship for less, we will contact you regarding a refund.

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